Baked Fish Gratineé

Serving Size: 2
Preparation Time :0:30

  • 1 cup Light Gratin
  • 2 tbl butter
  • 1 each lemon—in quarters
  • salt and pepper—to taste
  • 2 8 oz Steak Fish—your choice freshest
  • 4 each parsley sprigs
  1. Butter and crumb a plaque or ovenproof dish that will hold both steaks. Sprinkle them with the remaining butter and squeeze lomon juice over them, and season them with salt and pepper.
  2. Cover with a light gratin. You may add some more lemon juice to it if you like.
  3. Bake in a 350 F oven about 20-30 minutes depending on thickness of fish. The fish is done when it flakes glossy opaque, and the gratin is well browned, which happen at about the same time.
  4. Garnish with parsley sprigs and lemon wedge.

NOTES: 1. Your choice of fish is entirely personal, depending on the market and your likes and dislikes. I think that cod steaks cut from near the tail where the belly is short are the nicest. Young halibut, called Chicken Halibut is excellent, and a single steak can be divided into two portions when cooked. My choice is always based on freshness first. Economy comes from buying fish in season, when they are also at their best.


Steve's #12 Recipes:

Baked Fish Gratinee
Broccoli Polonaise
Herb Baked Tomatoes
Light Gratin
Macaroni au Gratin
Poached Eggs Florentine
Sauce Bechamel
Sauce Mornay

All About Gratins


©1996, Steve K. Holzinger. All rights reserved.


This Archived Page created between 1994 and 2001. Modified August 2007

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home