Foodwine
Return to the

FoodWine
Main Page

 

Search this site:
Advanced Search  

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping

About
FoodWine
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Archives
Conversions, Charts
   & Substitutions
Cooking with Kids
New Green Basics
Search

 
 
cat toys
Catnip Toys
 
 

FoodWine
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

Become a Chef:
Best Culinary Schools

Return to the
FoodWine
Main Page

Copyright © 2016
Forkmedia LLC

HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH



Recent Recipes
Featured during April 2001

Here's a list of links to recipes recently added to our site. Remember, there are many thousands of recipes in our archives and associated sites. Use the Search tool to find specific recipes.

 
Apple-Smoked Filet Mignon with Ginger-Snapped String Beans (Debbie Allen and Norm Nixon)

Asian-Style Grilled Lamb with Minted Mango Relish (Kona Village)

Bacon, Egg, and Cheddar Scones (Paula Lambert)

Baked Orzo with Olives and Mozzarella (Nancy Caivano)

Blackened Sashimi with "Cool" Potato Salad (Beverly Gannon)

Black 'n Sassy Barbecue Sauce (Kate Heyhoe)

Caramelized Garlic (Lora Brody)

'Cassoulet' Croquettes (Kate Heyhoe)

Chef's Salisbury Steak with Luv Gravy (Isaac Hayes)

Chili con Queso: Gourmet Version (Paula Lambert)

Chocolate-Cherry Bread (Stephanie Zonis)

Chocolate Macadamia Nut Pie (Kona Village)

Coffee Spice-Rub Grind (Kate Heyhoe)

Cooking Utensils

Dessert Lasagna (Stephanie Zonis)

Dulce de Leche (Lora Brody)

Fish Cakes with Wasabi-Ginger Tartar Sauce (Beverly Gannon)

Goat Cheese and Maui Onion Tart with Smoked Tomato Coulis (Beverly Gannon)

Honey-Mustard Salmon with Crispy Nut Crust (Kate Heyhoe)

Lemon Squares (Lora Brody)

Little Snowballs (Stephanie Zonis)

Macaroni Mornay with Spinach and Crispy Ham Crust (Kate Heyhoe)

Pasta with Caramelized Garlic and Fresh Parsley (Lora Brody)

Pork Tenderloin with Shiitake Mushrooms (John Ryan)

Quick Red Cabbage Kim Chee (Kate Heyhoe)

Rack of Lamb with Goat Cheese Crust (Paula Lambert)

Risotto with Butternut Squash and Pancetta (Nancy Caivano)

Risotto with Roasted Vegetables (Nancy Caivano)

Rosemary-Infused Oil (Lora Brody)

Shortbread (Lora Brody)

Simple Polenta (John Ryan)

Spinach and Sesame Namul (Kate Heyhoe)

Steak in Indonesian-Java Marinade (Kate Heyhoe)

Sticky Hands Caramel Bars (Lora Brody)

Sumac Salmon (Kate Heyhoe)

White Fish with Crabmeat Stuffing (John Singleton)

 
-—-

Recipes from March 2001

Recipes from February 2001

Recipes from January 2001

Recipes from December 2000

Recipes from November 2000

Recipes from October 2000

Recipes from September 2000

Recipes from July-August 2000

Recipes from June 2000

Recipes from May 2000

Recipes from April 2000

Recipes from March 2000

Recipes from February 2000

Recipes from January 2000

Recipes from December 1999

Recipes from November 1999

Recipes from October 1999

Recipes from September 1999

Recipes from Summer 1999

Recipes from June 1999

Use the Search tool to find other recipes.

 

Cooking Calculator—Converts US & metric measurements, temperatures, volumes, weights & lengths. Scaling a recipe? The Cooking Calculator will tell you how many teaspoons are in a tablespoon or how many liters in a gallon.

 
This page created April 2001

Top