Index of Recipes
Featured In January 1996

Barbecue Pork Ribs (The Great Hot Sauce Book)
Basic Black Beans (Global Gourmet)
Better A Quick Blast of Flavor (Lighter, Quicker, Better)
Caramelized Onion and Olive Tart (The Great Hot Sauce Book)
Carving a Ham (eGGsalad)
Carving a Prime Rib (eGGsalad)
Carving a Turkey (eGGsalad)
Celery Remoulade (The Artist's Table)
Chicken Salad with Tomato and Avocado (The Great Hot Sauce Book)
Chilli Salt Squid (A Taste of Australia)
Chipotle Red Sauce for Grilled Meat or Fish (The Great Hot Sauce Book)
Clear Tomato Extract (A Taste of Australia)
Cod en Papillote with Tomatoes, Dill, and Orange (Lighter, Quicker, Better)
Crab, Tomato and Lemon Grass Broth Soups (A Taste of Australia)
Crispy Black Bean Corn Cakes (Global Gourmet)
Devil's Food Cake with White Mountain Frosting (The Artist's Table)
Eggnog, Infamous (eGGsalad)
La Bouillabaisse Chez Panisse (The Artist's Table)
Latkes, Potato Pancakes for Hanukkah (eGGsalad)
Octopus Salad (Recipes from La Isla)
Puerto Rican Beef Stew (Recipes from La Isla)
Quicker Marinades For Fish Fillets and Steaks (Lighter, Quicker, Better)
Red Beans Stewed in Wine Sauce (Recipes from La Isla)
Shredded Pueblo Chicken (Global Gourmet)
Spicy Beef Salad (A Taste of Australia)
Spicy Taino Chicken (Recipes from La Isla)
Spinach, Tomato, and Country Bread Salad (Lighter, Quicker, Better)
Super Chocolate Pudding (Lighter, Quicker, Better)
Sweet Baked Ricotta with glazed peaches (A Taste of Australia)
Yorkshire Pudding (eGGsalad)
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Asparagus image provided by ©1996 Alma Shon.

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