Pasta, Risotto and You

By Nancy Caivano


Baked Two-Potato Mash
with Garlic and Romano

Serves 6



8 large garlic cloves, unpeeled
3-1/2 tbsp. olive oil
Cooking Spray
1-1/2 lb. russet potatoes,
   peeled and cut into 2-inch pieces
1-1/4 lb. yams cut into 2-inch pieces
1/2 cup milk
2 tbsp. butter
2 tbsp. chopped parsley
1/2 cup grated Pecorino Romano cheese
Salt and Pepper



Preheat oven to 350 degrees F. Place garlic in a small ramekin or wrap completely in aluminum foil. Drizzle olive oil over. Bake until garlic is very soft, about 25 minutes. Cool; peel garlic, reserving oil.

Spray a large baking dish well with cooking spray. Cook potatoes and yams in a large pot of boiling, salted water until very tender. Drain, and return potatoes to pot.

Add milk, butter, parsley, roasted garlic and reserved garlic oil to potatoes. Mash until smooth and fluffy. If you need more liquid, add extra milk a little at a time until desired consistency. Mix in 1/4 cup Romano. Season with salt and pepper. Place potatoes into prepared baking pan. Sprinkle remaining Romano over, drizzle with reserved oil.

Preheat oven to 350 degrees F. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.


Pasta Risotto and You


Pasta, Risotto and You Archive


This page created November 2000

The Global Gourmet
The Global Gourmet®
Main Page


Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home