HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Pasta, Risotto and You

By Nancy Caivano

 

Risotto with Roasted Butternut Squash

Serves 6

 

Ingredients:

1 large butternut squash, peeled, and cut into chunks
7 whole cloves garlic
1/4 cup olive oil plus 2 tbsp.
1 onion, chopped
1 shallot, chopped
2 carrots, finely chopped
2 cups arborio rice
1/2 cup dry white wine
4 cups simmering chicken stock
3 tbsp. butter
3/4 cup grated Pecorino Romano cheese (or Parmesan)
1/4 cup parsley, chopped
2 tbsp. sage, finely chopped

Method:
Heat oven to 350° F. Spray a large baking pan well with cooking spray. Toss squash and garlic with 1/4 cup olive oil to coat. Spread in a single layer in prepared pan. Season with salt and pepper. Roast until softened and well browned. Remove from oven, and cool for 10 minutes. Place squash and garlic in a food processor and pulse until well blended but with a little texture, not totally smooth. Season with salt and pepper, and set aside.

In a large saucepan, heat 2 tbsp. olive oil over medium-high heat. Add onion, shallot and carrot. Cook until onion is translucent. Add rice, stirring constantly, and cook 5 minutes more, making sure rice does not brown. Add wine, stirring constantly, and let totally evaporate. When wine is evaporated, begin adding stock 1/2 cup at a time, letting each addition evaporate before adding the next addition.

After fourth addition of stock is added, begin tasting rice. Rice should be al dente when done. You need to keep tasting rice, because, depending on rice, you may or may not have to use all of the stock. When fourth addition of stock is absorbed, add squash purée.

After last addition of stock is absorbed, remove from heat, and stir in butter, Romano, parsley and sage. Season with salt and pepper. Serve immediately.

 

Pasta, Risotto and You

Recipes
 


Pasta, Risotto and You Archive

 

This page created November 1998

Top


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,