Pasta, Risotto and You

By Nancy Caivano


Grilled Eggplant, Potato
and Portobello Mushroom Tart

Serves 6—8


Cooking Spray
1 large eggplant, peeled and
   sliced in 1/2" slices
6 large baking potatoes, peeled
   and sliced in 1/2" slices
6 large Portobello mushrooms, caps and stems
   separated, caps left whole, stems sliced
6 large beefsteak tomatoes,
   sliced in 1/2" slices
Olive oil for brushing, plus 3 tbsp for breadcrumbs
Salt and Pepper
1/4 cup parsley, chopped
1/4 cup basil, julienne
3/4 cup grated Pecorino Romano cheese (or Parmesan)
1 cup breadcrumbs


Spray grill rack well with cooking spray. Preheat grill to medium—high heat. Brush eggplant, potatoes, mushrooms and tomatoes well with olive oil and season on both sides with salt and pepper.

Spray a 9" cake pan or tart pan well with cooking spray. Heat pan either in the oven or on top of your grill, if large enough. Keep hot.

Grill all vegetables on both sides until well browned and softened. Slice mushroom caps into thin slices.

Make layers in the pie or tart pan—eggplant, potato, mushroom, tomato, sprinkling some of the parsley, basil and grated cheese in between each vegetable layer. Keep hot.

In a small skillet, heat the 3 tbsp olive oil on medium-high heat until hot. Add breadcrumbs and sauté until golden brown. Top tart with breadcrumbs. Serve immediately.


Pasta Risotto and You


Pasta, Risotto and You Archive

This page created June 1999

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home