HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Pasta, Risotto and You

By Nancy Caivano

 

Spinach and Apple Salad
with Butter Toasted Almonds

Serves 6

 

Ingredients:
1 onion, minced
3 tbsp apple cider vinegar
3 tbsp white wine vinegar
Salt and Pepper
1/2 cup olive oil
3 tbsp sugar, divided
2 tbsp butter
3/4 cup almonds, blanched and slivered
1 large head spinach, washed well, stems removed,
   leaves torn into bite size pieces
2 Granny Smith apples, peeled and sliced

 

Method:
Combine onion, and both vinegars in a small bowl. Mix in 2 tbsp sugar. Gradually whisk in olive oil. Season to taste with salt and pepper.

Melt butter in a large skillet over medium heat. Add almonds. Stir until almonds begin to color, about 2-3 minutes. Sprinkle remaining 1 tbsp sugar over. Stir until sugar melts and begins to turn golden, about 2 minutes longer. Transfer almonds to bowl and cool.

Combine spinach and apples in a large bowl. Toss with enough dressing to coat. Mix in almonds. Serve immediately, passing remaining dressing.

 

Pasta Risotto and You

Recipes
 

Pasta, Risotto and You Archive

This page created June 1999


FoodWine
The FoodWine
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCatnip Toys