Kate's Global Kitchen Kate Heyhoe


About Kate

December 2011

The Gadget Makes the Gift


November 2011

Wild Rice: A Native American, Gluten-Free Grain

October 2011

Expert Sugar Skull Tips

September 2011

From Burger Eaters to Billionaires

Kate's Global Kitchen was on hiatus during July and August 2011

June 2011

Great Tastes For Dads, Grads, and Cooks

May 2011

How to Grill and Broil Chicken

April 2011

The Date: A Guide to Varieties, History and Recipes

March 2011

Food Photos that Look Good Enough to Eat

February 2011

Maple Syrup's Dark and Savory Side

January 2011

Trends for 2011—Past and Future Predictions

December 2010

Holiday Gift Guide 2010—Part II

November 2010

Holiday Gift Guide 2010—Part I

October 2010

Cooking with Beer & Days of the Dead Skulls

September 2010

Cooking Poll Results: Love It or Hate It?

August 2010

Cold Soups for Summer: Gazpacho and Beyond

July 2010

Inside Sliders: Mini-Burger Mania

June 2010

Super Salads Rev Up Summer

May 2010

Enchilada Fiesta: Replacing Taco Night

April 2010

How to Cook Green: 40 Earthday Action Items

March 2010

Savory-Sweet Sauces for Spring

February 2010

Streamlining with Power Flavors—Easy as Umami

January 2010

Top Trend 2010—The "Good Enough" Revolution


2011 Kate's Global Kitchen Archives

2010 Kate's Global Kitchen Archives

2009 Kate's Global Kitchen Archives

2008 Kate's Global Kitchen Archives

2007 Kate's Global Kitchen Archives

2006 Kate's Global Kitchen Archives

2005 Kate's Global Kitchen Archives

2004 Kate's Global Kitchen Archives

2003 Kate's Global Kitchen Archives

2002 Kate's Global Kitchen Archives

2001 Kate's Global Kitchen Archives

2000 Kate's Global Kitchen Archives

1998-1999 Kate's Global Kitchen Archives


Recent books by Kate Heyhoe

You can find the archive to Kate Heyhoe's 1998 Global Gourmet Today daily columns and accompanying recipes at Global Gourmet Today.


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