HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Kate Heyhoe

Kate's Global Kitchen

 

Yianni's Calamari

by Kate Heyhoe

 

Serves 4

Ingredients

1/4 cup extra virgin olive oil
8 cloves garlic, minced
2 teaspoons paprika
1 teaspoon dried oregano, crushed
1 teaspoon coarse ground black pepper
1/2 teaspoon dried thyme, crushed
2 lemons
1/4 cup dry white wine
2 pounds squid, cleaned and skinned
2 teaspoons kosher salt
1/4 cup fresh parsley, chopped

• In a small bowl, mix together the olive oil, garlic, paprika, oregano, pepper, and thyme. Set aside.

• Cut the lemons in half. Cut one lemon half into 4 wedges. Squeeze the juice from the remaining halves into a small bowl. Add the wine to the bowl and set aside.

• Cut the squid bodies into 1/2 inch diagonal slices. Leave the tentacles whole, unless they are large, in which case, cut them in half.

• Heat a large, heavy skillet or griddle over high heat until very hot. Add the olive oil mixture, stirring quickly to lightly cook the garlic, about 1 minute. Add the squid and lemon-wine mixture. Sprinkle on the salt. Cook on high heat, stirring, until cooked through, about 1 more minute. Add the parsley and fry 10 to 20 seconds. Do not over cook, or the squid will become tough.

• Serve the squid with the pan juices and the reserved lemon wedges.

Serving suggestion:
Crusty French bread and a Greek salad make this a perfectly light and tasty summer meal. Don't forget the ouzo.

    Recipes
 

Kate's Global Kitchen for May 2004:
05/07/04     The Brilliance of Bamboo
05/14/04     Fishing for Yankees
05/21/04     Kandy Pineapple
05/28/04     Memorial Day: Food in Hand

 

Copyright © 2004, Kate Heyhoe. All rights reserved.

 


Current Kate's Global Kitchen
Kate's Global Kitchen Archive

 
 

This page created May 2004

Top


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,