Kate's Global Kitchen


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December 2002

Affordable New Year Nibbles

Holiday Cookies

Chocolate Cheer

Holiday Headquarters 2002


November 2002

Morning Muffin Magic

Pretty as a Pomegranate

The Happy Holiday Potato

The Pleasures of Potlucks

Thanksgiving Headquarters 2002


October 2002

Taking the Pumpkin Out of the Pie

New Zealand Spinach, or Bushy Warrigal Greens

Tarka, Ghee and Me: Quick Warm Ups with Indian Spices

Ukrainian Mushroom Feasts


September 2002

The Little Italian Cookbook, Revised

Savoring Salt-Packed Anchovies & Capers

Cooking Up an Italian Life

"Meating" the Italian "Salumeria"


August 2002

More Grilling, All Year Long


Note: Kate's Global Kitchen was on vacation in July and most of August 2002


June 2002

Yesterday's Pasta: Using Your Noodle

Meaty Marinades for Beefy Dads

Posh Mâche

Spring Chickens and Tough Old Birds


May 2002

Haute Hounds & Hot Dogs

Cheeseburgers in Paradise

Leaping Lettuces: Off with Their Heads!

Painting a Vanilla Sky: In the Sweet Kitchen

Do Mom a Favor: Don't Take Her Out


April 2002

A Portobello Passage

The Warm Salads of Spring

A Baker's Dozen in Every Town

On the Menu: Mini-Meat Meals


March 2002

Focus on Flavor: When Less Is More

My Ham Glazes Over

Parsley: The Emerald Herb

Irish Recipes: Old and New

Salt: The World's Biggest Shaker


February 2002

Citrus: The Jewels of Winter

Mascarpone Magic

Horsing Around at Lunar New Year

Super Bowl & Mardi Gras: Roux's of the Game


January 2002

One Potato...and Many Potatoes More

Paella in a Pot

A Cozy Night with Larousse: Good Reading, Fine Eating

Food Forward: Predictions and Observations for 2002


More Archives


Recent books by Kate Heyhoe

You can find the archive to Kate Heyhoe's previous Global Gourmet Today columns plus FoodDay and accompanying recipes by going here: Global Gourmet Today.


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