HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Kate's Global Kitchen

Kate Heyhoe  

Nutmeg Ice Cream Cake (Semifreddo)

 

3/4 cup sugar
1/4 cup sliced almonds
1-1/2 cups double cream
2 tablespoons light rum
2 large eggs
4 large egg yolks
1-1/2 teaspoons grated nutmeg
1 teaspoon ground mace

Combine 1/4 cup sugar and 1 tablespoon water in small saucepan, place over medium heat. Cook until sugar has dissolved. Add almonds. Continue to cook, stirring occasionally, until the sugar turns light caramel color. Immediately pour mixture onto a flat buttered baking tray. Allow to cool and harden. When cool, use heavy knife to chop finely. Set aside. Combine cream and rum and whip until mixture forms soft peaks. Set aside in refrigerator.

In a medium-sized heatproof bowl, whisk eggs, yolks and remaining 1/2 cup sugar together. Place bowl over saucepan of barely simmering water (make sure water does not touch bottom of the bowl.) Whisk continually until mixture is thick and frothy (whisk should leave trail on surface of mixture when ready.) Transfer mixture to electric mixer bowl, add nutmeg and mace and whip on high speed until mixture is cool.

Line a 2 pound loaf pan with plastic wrap. When egg mixture has cooled, fold in whipped cream. Fold in chopped almond mixture. Empty mixture into loaf pan. Cover with plastic wrap. Freeze overnight or until set.

To serve: Remove plastic from top of pan, invert pan onto serving platter, remove remaining plastic wrap. Slice Semifreddo into serving pieces with sharp knife.

 
 

Kate's Global Kitchen, December 2001

12/01/01     Holiday Food Gifts & Festive Recipes
12/08/01     The Elemental Crème Anglaise
12/15/01     A Praline Primer
12/22/01     Nutmeg: A Gift from Grenada
12/29/01     Famous Last Words: The Lighter Side of Food
                  (includes Cozy New Year's Recipes)

 
 
 

Copyright © 2001, Kate Heyhoe. All rights reserved.

 


Current Kate's Global Kitchen
Kate's Global Kitchen Archive

 
Holiday Recipe Headquarters
 
 
 

This page created 2001 and modified November 2006.


The Global Gourmet
The Global Gourmet®
Main Page

 

Easter
Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,