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Kate Heyhoe  

Nutmeg-Rum Cream

 

2 cups whipping cream
1/3 cup powdered sugar
1/4 teaspoon nutmeg syrup
1 tablespoon dark rum

Beat whipping cream with powdered sugar until stiff. Beat in rum and nutmeg syrup.

 
 

Kate's Global Kitchen, December 2001

12/01/01     Holiday Food Gifts & Festive Recipes
12/08/01     The Elemental Crème Anglaise
12/15/01     A Praline Primer
12/22/01     Nutmeg: A Gift from Grenada
12/29/01     Famous Last Words: The Lighter Side of Food
                  (includes Cozy New Year's Recipes)

 
 
 

Copyright © 2001, Kate Heyhoe. All rights reserved.

 


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