Kate Heyhoe

Kate's Global Kitchen


Mixed Marinated Olives,
Spanish Style

4 cups


This recipe can be found in the Joy of Cooking's Little Dishes chapter.


Combine in a small saucepan:

1 cup Spanish olive oil
2 sprigs fresh rosemary
3 cloves garlic, very finely minced
2 bay leaves
1/2 teaspoon coarsely ground black pepper
Pinch of red pepper flakes

Bring to a bare simmer over medium heat. Immediately remove from the heat, stir once or twice, and let cool to room temperature. Meanwhile, rinse with warm water, drain, and dry well with paper towels:

2 cups brine-cured green olives
1 cup oil-cured black olives
1 cup small brine-cured black olives

Place the olives in a glass or earthenware container and pour the oil over them. Let cool completely, then cover and keep in a cool place for up to 1 week. Bring to room temperature before serving.

Copyright 1997 by Simon & Schuster Inc., The Joy of Cooking Trust and the MRB Revocable Trust. Reprinted by permission.


Kate's Global Kitchen

Kate's Global Kitchen for December, 2000:
Gifts to Buy, Gifts to Make, Recipes to Celebrate...

12/02/00     Gifts to Buy...
12/09/00     ...Gifts to Make...
12/16/00     ...Fancy Foods to Celebrate...
12/23/00     ...A New Year's Buffet to Do Ahead...
12/30/00     ...Ending the Year Well Read and Fed

Special: Global Gourmet's Holiday Headquarters—your complete holiday planner)

Copyright © 2000, Kate Heyhoe. All rights reserved.


Current Kate's Global Kitchen
Kate's Global Kitchen Archive


This page created December 2000. Modified December 2006.

The Global Gourmet
The Global Gourmet®
Main Page


Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home