Kate Heyhoe

Kate's Global Kitchen


Phyllo Baskets

by Kate Heyhoe


You can make these up to two days in advance and store air tight. For smaller baskets, use mini-muffin tins and cut the phyllo into 3-1/2 inch squares. Standard muffins tins need 5 to 6 inch squares.

Before proceeding, read the Phyllo Tips section for best success. If you're baking phyllo cups or phyllo baskets in advance, avoid filling them until just before serving. Moist contents will cause the phyllo to become soggy.


Heat oven to 325 degrees F. Lightly coat the muffin tins with nonstick vegetable spray or oil.

Working quickly, lightly coat four sheets of phyllo with melted butter or olive oil and stack together. Cut into squares as desired. Press the squares into the muffin tins, pressing down on the bottom and sides.

Bake until crisp, about 7 to 10 minutes (be careful not to burn them). Let cool in the tins before removing. Store air-tight until ready to use.


Suggested fillings:

    Avocado, feta cheese, cherry tomato half
    Chicken, crab or shrimp salad
    Grilled vegetables
    Peas, carrots and green onions
    Scrambled eggs with diced ham and chives
    Julienned lettuce or spinach, marinated artichoke hearts and red peppers
    Mascarpone cheese and grapes
    Apple, cheese and hazelnut salad

Kate's Global Kitchen


Kate's Global Kitchen for April, 2000:

4/01/00 Food Jokes and Joke Foods
4/08/00 Easter and Passover Menus: From Nice to Greece
4/15/00 Spring Centerpiece Sides: Phyllo Baskets, Veggie Matchsticks, and Glorious Gratins
4/22/00 Easter Lore & Post-Easter Eggs
4/29/00 Wake-Up: It's Daylight Savings Time! World Power Breakfasts

Copyright © 2000, Kate Heyhoe. All rights reserved.


Current Kate's Global Kitchen
Kate's Global Kitchen Archive

This page created April 2000


The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home