HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Kate Heyhoe

Kate's Global Kitchen

 

Chorizo con Huevos Breakfast

by Kate Heyhoe

 

Serves 4 to 6

 

This is a breakfast of champions! It's one of the most satisfying meals I can think of morning, noon or night, and it's incredibly easy—even novice cooks can make it. Try it out for Father's Day, Sunday breakfast, or whenever you're feeling festive. The quantities are loose—adjust the amount of eggs as you see fit, and plan on two medium-size flour tortillas per person (people really inhale this stuff!). You can use a bottled salsa, but I strongly recommend making fresh Pico de Gallo for these eggs—the flavor match of the ingredients is incomparable.

Note: If using store-bought Mexican chorizo instead of my lean version, cook up 16 ounces and drain it well—you'll find it gives off a sizeable amount of grease.

 

Ingredients and steps:

8 large eggs
12 ounces Short-Cut Gringo Chorizo
Flour tortillas (2 per person)*
Pico de Gallo or your favorite salsa

 

Beat the eggs until mixed and set aside. Start tortillas warming.*

Fry the chorizo in a skillet over medium-high heat until crumbly and cooked through. Pour the eggs into the pan and scramble together with the sausage. Cook until eggs have set. Serve the eggs with warm flour tortillas and salsa.

*To warm flour tortillas: Lightly rub tortillas on one side with water to dampen. Stack them together, lightly spritzing the top side of each tortilla with nonstick spray to keep them from sticking. Place the tortillas between two microwave-safe plates. Microwave on high 1 minute. Rearrange tortillas (middle ones to the top and bottom) then microwave again 1 minute. Serve between the plates to keep them hot. (Careful! Plates and tortillas will be very hot—use potholders).

 

Recipes:

Introduction

 

Copyright © 1999, Kate Heyhoe. All rights reserved.

Current Kate's Global Kitchen
Kate's Global Kitchen Archive

This page created June 1999


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,