HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Kate Heyhoe

Kate's Global Kitchen

 

Egg-straordinary Recipes
Using Hard Cooked Eggs

by Kate Heyhoe

 
Egg Basket  

Last week I told you the politically correct way to make hard cooked eggs (remember: you don't boil them anymore!).

This week, I've got some very tasty ways to eat those eggs, recipes that go beyond egg salad. Even if you didn't cook up batches of eggs for Easter, it's worthwhile whipping up a dozen to have on hand for these very easy but oh-so-satisfying recipes.

Besides the recipes below, you can use hard cooked eggs to jazz up other dishes. For instance:

  • Meatloaf—Bake meatloaf with 2 or 3 whole, shelled hard cooked eggs submerged in the center, so that each slice has some egg white and yolk showing through. For a breakfast-like effect, mix some breakfast sausage in with the meatloaf mix, or bake the meatloaf with strips of bacon on top—great for brunch!
  • Open Faced Caviar Sandwiches—You don't need expensive caviar for this. The inexpensive jars found in the supermarket work fine. Finely chop the egg whites, and yolks separately. Mix the egg whites with a small amount of sour cream or mayonnaise and lemon juice. Spread toasted bread with a thin layer of the egg whites, then top with a healthy spoonful of caviar. Sprinkle some egg yolk around the mound of caviar and dust with finely chopped green onion. Garnish with a few whisps of lettuce chiffonade for elegance.
  • The Well Dressed Leek Vinaigrette—Wash well, trim and cut leeks in half lengthwise. Steam until crisply tender. Arrange the leeks on a serving platter. While the leeks are still warm, dress them with a tangy mustard vinaigrette, turning them gently to coat. Finely chop the egg whites and yolks separately. Sprinkle on the chopped egg white and yolk, and garnish with chopped tomatoes and minced parsley. For a Greek salad, add olives, anchovies and feta cheese.
 

Kate's Egg-straordinary Hard Cooked Egg Recipes:

 

This Month in Kate's Global Kitchen:

4/03/99: Egg-straordinary Egg Recipes
4/10/99: Party Food—The Book
4/17/99: Rice Vinegar: My Secret Ingredient
4/24/99: Cooking with Kids for Dummies: Selected Tips and Recipes

 
 

Copyright © 1999, Kate Heyhoe. All rights reserved.

 


Current Kate's Global Kitchen
Kate's Global Kitchen Archive

 

This page created April 1999

Top


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,