I Love Desserts


Chocolate, Chocolate Chip Angel Cake

Chocolate, Chocolate Chip Angel Cake


This is a dream-come-true delectable: a fat-free* chocolate cake with lots of protein! This was a favorite among my testers and tasters, not to mention friends and family!

Pop a few slices in the freezer for a quick snack.


Wet Ingredients

  • 1/2 cup Just Whites* dried egg
         whites reconstituted with
         1-1/2 cups sparkling water
         OR 12 egg whites
  • 2/3 cup organic cane sugar
  • 1 tsp. cream of tartar
  • 1 tsp. vanilla

Dry Ingredients

  • 1/2 cup whole grain sorghum flour
  • 1/4 cup cocoa powder
  • 1/4 cup cornstarch, tapioca flour, arrowroot, potato starch or Expandex™
  • 2/3 cup organic cane sugar or Florida Crystals
  • 1 tsp. xanthan gum
  • Pinch salt
  • 1/2 cup GFCF chocolate chips (*optional; adds fat to the recipe)

Preheat oven to 375 degrees F.

1. With the whisk attachment, beat egg whites until foamy. Add cream of tartar then sugar, one TBS at a time until stiff peaks form. Add vanilla.

2. In a separate bowl, sift together the dry ingredients. Fold dry ingredients into egg white mixture barely incorporating. (Marbling is good.)

3. Place in a clean, dry 10" tube pan. Bake 40-45 minutes. Cover with parchment after baking 30 minutes to prevent over-browning. Remove from oven and invert pan until cool. With a serrated knife, cut around the edges and the center tube to release cake from the pan.


Nutritional Information Per Serving

Without Chocolate Chips:

Servings 12; Calories 143; Fat 0g; Protein 4g; Carbohydrates 31g; Cholesterol 0mg; Sodium 56mg; Fiber 1g

With Chocolate Chips:

Servings 12; Calories 185; Fat 3g; Protein 5g; Carbohydrates 37g; Cholesterol 0mg; Sodium 58mg; Fiber 1g

  • from:
    Bake Deliciously! Gluten and Dairy Free Cookbook
  • by Jean Duane
  • Alternative Cook 2009
  • Paperback Original; $24.95
  • ISBN: 0978710908
  • Recipe reprinted by permission.

Buy Bake Deliciously! Gluten and Dairy Free Cookbook


Bake Deliciously! Gluten and Dairy Free Cookbook


This page created March 2010

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home