HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


I Love Desserts

 

Chinese Almond Cookies (Vegan)

Chinese Almond Cookies

 

These are the perfect finish to a Chinese-themed meal. Decorate with slivered almonds on top.

 

Wet Ingredients

  • 6 raw cashews or hemp seeds
  • 1/3 cup + 1 TBS water
  • 1/3 cup walnut or sunflower oil
  • 2 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 TBS fresh lemon zest or 1/2 tsp. dried
  • 1/8 tsp. freshly ground nutmeg
  • 2 TBS butter substitute
  • 1 tsp. almond extract

Dry Ingredients

  • 1/2 cup whole grain sorghum flour
  • 1/4 cup tapioca flour
  • 1/2 cup gafava, soy or garbanzo bean flour
  • 1/4 cup potato starch
  • 1/4 tsp. salt
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/3 cup organic cane sugar (Reserve 1 TBS for sprinkling tops)
  • Slivered or blanched almonds to decorate the tops

Preheat oven to 425 degrees.

1. Place wet ingredients in a blender and blend until smooth.

2. In a separate bowl, whisk dry ingredients together.

3. Add the wet ingredients to the dry ingredients and mix by hand with a flat whisk until incorporated. Do not over mix.

4. Roll out dough on an oiled baking surface and cut into rounds. Place on a Silpat or oiled baking sheet 1" apart. Sprinkle tops with organic cane sugar.

5. Bake 10-12 minutes or until golden brown. Remove from baking sheet and place on a rack until cooled. Serve immediately or cool and store in an airtight container.

 

Nutritional Information Per Serving

Servings 24; Calories 84; Fat 5g; Protein 1g; Carbohydrates 9g; Cholesterol 0mg; Sodium 91mg; Fiber 0g

 
  • from:
    Bake Deliciously! Gluten and Dairy Free Cookbook
  • by Jean Duane
  • Alternative Cook 2009
  • Paperback Original; $24.95
  • ISBN: 0978710908
  • Recipe reprinted by permission.

Buy Bake Deliciously! Gluten and Dairy Free Cookbook

 

Bake Deliciously! Gluten and Dairy Free Cookbook

 

This page created March 2010


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,