by Lou Seibert Pappas
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts.
From old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate to contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; plus sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato.
With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
Lou Seibert Pappas is the author of numerous books, including Biscotti and Crêpes. She lives in Palo Alto, California.
Victoria Pearson is a Los Angeles-based photographer. Her photographs have appeared in Dinner Parties and Sangria.
This page created August 2007
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