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Green and Black's Chocolate Recipes
From the Cacao Pod to Muffins, Mousses and Moles

Editor: Caroline Jeremy

 

Green and Black's Inside the cocoa bean lies every chocolate lover's holy grail. Bursting with 400 different flavour compounds, chocolate comes in many seductive guises, sweet and savoury, simple and sophisticated. Renowned makers of luxury organic chocolate, Green & Black's explore them all in this sumptuous cookbook that unwraps the mystique and allure of chocolate and tempts you through an assortment of chocolate-inspired moods: Magical recipes for glamorous entertaining, Melting for light and fruity ideas and Wicked for those truly irresistible concoctions.

The book includes recipes for cakes, puddings and biscuits and even chilis, meat and soup, including contributions from Alistair Little, Nigella Lawson and Nigel Slater.

The fascinating history and myths that have grown up around our chocolate obsession, details of its cultivation and production, tried-and-tested techniques for chocolate preparation and decoration and stunning recipe and location photographs make Green & Black's Chocolate Recipes a veritable feast for the senses.

About the Authors

Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make good-quality organic chocolate without harming the environment. Caroline Jeremy was the inspiration behind The New Covent Garden Soup Company books and is now working on the Green & Black's brand.

 

Buy the Book!

 

Green and Black's Chocolate Recipes
From the Cacao Pod to Muffins, Mousses and Moles

Editor: Caroline Jeremy
Photographs by Francesca Yorke
Kyle Books
Paperback; $19.95
ISBN: 1904920039
Information provided by the publisher.

 

Green and Black's Chocolate Recipes

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This page created October 2005


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