"That is the magic of floral smells . . . when you taste them, the flavor still eludes you, as if you are eating a piece of a place that might not exist, or a memory of something that never really happened..."
—Diana Henry, Crazy Water Pickled Lemons.
8 lychees, peeled
1 tsp rosewater
2-3 ice cubes
1 tsp grenadin
Blend the lychees with the rosewater and ice. Pour in grenadine.
by Pippa Cuthbert and Lindsay Cameron Wilson
$15.95, paperback, 176 pages
Recipe reprinted by permission.
This page created July 2005
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