HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


I Love Desserts

 

Cream Cheese Cookies

Submitted by: Robin

 

These cookies are delicate when made with a press, or hardy when dropped as spoonfuls. I fill centers with preserves or a chocolate chip for added variety.

Makes: 6 dozen
Preparation: 10 minutes
Cooking: 15 minutes
Total: 1 hour

 

Ingredients

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour

Directions

1 Preheat oven to 325 degrees F (165 C). Lightly grease cookie sheets.

2. In a large bowl cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation with a thimble, fill with preserves, or press candy into center.

3. Bake for 15 minutes in preheated oven. Cookies should be pale.

 

Buy the Book!

 

from:
Tried & True Cookies: Top 200 Recipes
Compiled by Allrecipes.com
Publisher: Allrecipes.com
Paperback, 286 pages
Price U.S. $17.95
ISBN: 0778800547
Recipe reprinted by permission.

 

Tried & True Cookies: Top 200 Recipes

Recipes

 
 

This page created May 2003


FoodWine
The FoodWine
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCatnip Toys