I Love Chocolate

by Stephanie Zonis


Strawberry-and-Chocolate Sundae

Makes 2 to 4 sundaes, depending upon how much strawberry topping is used for each


Strawberries and chocolate are a great combination. Here, the strawberries are macerated with sugar and orange juice for an hour or so, which results in a nice blend of fruit and some syrup; the perfect foil for ice cream! I prefer to use ice cream with just a bit of chocolate in it, but you can use straight chocolate if you like. For a change of pace, consider using chocolate sorbet instead of ice cream. The strawberries do not keep well; use them within about 6 hours of combining with the sugar and orange juice. If your berries are really sweet, you may want to use less sugar. Discard any moldy or soft strawberries first, then wash what you need quickly in cold water and dry on paper towels.


1 cup thinly-sliced strawberries
2 Tbsp. confectioners' sugar
1 Tbsp. freshly-squeezed, strained orange juice
Scoops of good-quality chocolate chip OR
   vanilla fudge ice cream, slightly softened
Lightly sweetened whipped cream
Chocolate sprinkles


In small, nonaluminum bowl, combine strawberries, sugar, and orange juice. Stir gently to mix well. Cover; chill at least one hour and as long as six hours, stirring occasionally to dissolve sugar.

Place ice cream scoops in wineglasses or sundae dishes. Divide berries and syrup evenly among sundaes, spooning mixture over ice cream in each dish or glass. Top with lightly sweetened whipped cream, then finish each sundae with chocolate sprinkles. Serve immediately!

I Love Chocolate


Current I Love Desserts
I Love Chocolate Archive


Copyright © 1999 Francesca Chocolate Productions. All Rights Reserved.

Stephanie Zonis provides the above information to anyone, but retains copyright on all text. This means that you may not: distribute the text to others without the express written permission of Stephanie Zonis; "mirror" or include this information on your own server or documents without my permission; modify or re-use the text on this system. You may: print copies of the information for your own personal use; store the files on your computer for your own personal use only; and reference hypertext documents on this server from your own documents.


This page created June 1999


The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home