Holiday Feature


"Vive La France"
Vegetable Kebabs

Make 10 Kebabs


1 yellow pepper, cut into 1-1/2-inch (38 mm) cubes
1 sweet red pepper, cut into 1-1/2-inch (38 mm) cubes
2 small zucchini, sliced 1/2 inch (13 mm) thick
1 medium eggplant, cut into 1-1/2-inch (38 mm) cubes
2 tablespoons honey
1/4 cup (60 ml) vinegar
1/2 cup (120 ml) olive oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons ground coriander


Mix vegetables with remaining ingredients in a large bowl. Let marinate 4 hours at room temperature, basting vegetables with marinade every 30 minutes. Thread vegetables on skewers. Grill or broil vegetables about 3 minutes on each side, until vegetables begin to brown. Serve with remaining marinade as a dipping sauce.

Note: If wooden skewers are used, soak them in cold water for 1 hour before cooking.


Recipe from:

The Casablanca Cookbook
by Sarah Key, Jennifer Newman Brazil, Vicky Wells
$7.95 (hardback)
Abbeville Press Publishers
ISBN: 1-55859-474-4
Recipe reprinted by permission.


New Year's Eve Celebration

New Year's Eve Menu


Holiday Recipe Guide

This page created December 1998; modified November 2006

The Global Gourmet
The Global Gourmet®
Main Page


Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home