HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Holiday Feature

 

Golden Hot Buttered Rum

Makes 2 drinks.

 

"And how did little Tim behave?" asked Mrs. Cratchit, when she had rallied Bob on his credulity, and Bob had hugged his daughter to his heart's content. "As good as gold, "said Bob, "and better."

2 cups (480 ml) apple cider
1 cinnamon stick
2 tablespoons honey
1 tablespoon lemon juice
1/2 cup (120 ml) dark rum
2 tablespoons (28 g) cold unsalted butter

In a small saucepan, heat cider, cinnamon stick, honey, and lemon juice over low heat. Bring slowly to a boil and let simmer for 2 minutes. Meanwhile, pour 1/4 cup (60 ml) rum in each of 2 mugs. When cider is ready, pour into mugs. Discard cinnamon stick. Top each drink with 1 tablespoon (14 g) cold butter. Serve immediately.

Recipe from:

Christmas Carol Cookbook
by Sarah Key, Jennifer Newman Brazil, Vicky Wells
$7.95 (hardback)
Abbeville Press Publishers
ISBN: 1-55859-584-8
Recipe reprinted by permission.

 

Global Holiday Pageant

Holiday Cocktail & Drink Recipes
Mr. Boston Holiday Cocktails

Full Cocktail Recipe List

Holiday Recipe Guide

This page created December 1998; modified November 2009


FoodWine
The FoodWine
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCatnip Toys