A Bloody Horse

by Judy McCann


Lets start with a Cocktail...

  • 1-1/2 tablespoons of prepared horseradish
  • 3/4 teaspoon of Worcestershire sauce
  • one 46 oz. can of tomato juice or bloody mary mix, such as Beefamato
  • Salt & pepper to taste
  • Celery salt to taste
  • Tabasco to taste
  • 7 ounces Vodka or Gin, or you can have a virgin one
  • Coarse salt for rimming the glass
  • Celery stick for garnish

Mix all ingredients except the coarse salt and celery stick. Shake or stir well. Salt the rim of the glass. Fill glass with ice and add celery stick to garnish.


The Root Queen's Guide to Horseradish

The Horseradish Plant
Preparing a Horseradish Root
Collinsville... Horseradish Capital of the World

Holiday Horseradish Recipes

A Bloody Horse Cocktail
Horseradish & Cream Cheese Dip
Zippy Horseradish Dip
Horseradish Curls
Apple-Horseradish Jelly
Cranberry and Horseradish Relish
Carrot and Horseradish Salad
Cole Slaw with Horseradish Dressing
Horseradish and Beet Relish
Asparagus with Horseradish Sauce
Broccoli with Horseradish Sauce
Zesty Carrots
Horseradish Mashed Potatoes & Gravy
Horseradish Biscuits

This Archived Page created between 1994 and 2001. Modified August 2007


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