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Holiday Feature

 

Cranberry-Orange Relish

relish  
Ingredients
  • 1 bag (12-ounces) fresh cranberries
  • 1 medium orange
  • 2/3 cup honey
  • dash ground cloves
  • dash ground ginger
  • 1/2 to 3/4 cups chopped walnuts (optional)

Cut the orange into 8 sections, keeping the peel on. Remove and discard any seeds. Place half the cranberries and half the orange sections in a food processor. Coarsely chop, pulsing the blade, being careful not to chop too finely. Pour the mixture into a medium mixing bowl.

Add the remaining ingredients to the processor, pulsing again until coarsely chopped. Add to the mixing bowl. Stir until both batches are mixed together. Chill until ready to serve. Stir before serving.


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This page modified November 2006


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