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Holiday Feature

 

Batterie de Cuisine

 

Utensils and Cookware
for your Thankgiving Dinner

As all experienced chefs know, having your cooking utensils set out and ready to grab in an instant is a key to efficient cooking. In a professional kitchen, an apprentice or assistant might do this for the chef. If you are lucky enough to have such a person, perhaps a child or a spouse or a good friend, then assign them the task of assembling the 'batterie de cuisine.' Here's what you will need:

General

  • one or two cutting boards
  • chef's knife or other sharp knife for chopping
  • a 2-cup measuring cup for liquid ingredients
  • a 1-cup measuring cup for dry ingredients
  • measuring spoons
  • 2 or 3 wooden spoons for stirring
  • 1 or 2 rubber spatulas for stirring and scraping bowls
  • salt shaker
  • pepper grinder
  • can opener

For the Cornbread-Water Chestnut Dressing

  • 8x13" baking dish or pan
  • large mixing bowl
  • skillet
  • foil

For the Turkey

  • roasting pan with rack
  • heavy duty foil
  • baster
  • instant-read thermometer
  • hand-blender or spice grinder
  • carving knife and fork
  • platter for serving and carving

Cranberry Relish

  • food processor
  • medium mixing bowl
  • serving dish and spoon

Green Bean Salad

  • skillet for toasting pecans
  • microwavable large bowl
  • hand blender or wire whisk and small bowl
  • lemon reamer or juicer

Turkey Stock

  • medium saucepan

Giblet Gravy

  • gravy boat or serving bowl with ladle

Thanksgiving No-Brainer


Thanksgiving

FoodWine's Perfect Turkey Handbook
Using a Meat Thermometer

 

This page modified November 2006


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