White Acorn—Mild in flavor and well suited to sweetness enhancers, like maple syrup or honey. Good for stuffing.
Delicata—While not one of the new hybrids, the delicata is a favorite because of its distinctive corn-like flavor.
Turban—Another old standby rather than a new hybrid, the odd-shaped turban squash makes it perfect as a vessel for serving squash soup in, and the flavor of the meat itself is rich, similar to pumpkin.
This Archived Page created between 1994 and 2001. Modified August 2007
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