electronic Gourmet Guide


Index of Recipes
Featured In Issue #26

Bean and Bacon (eGGsalad)
Cafe Mocha Mix (Culinary Sleuth)
Cappuccino Mix (Culinary Sleuth)
Chili Con Queso Soup (Global Gourmet)
Chilled Southeast Asian Noodles with Shrimp (RAKU, An Asian Diner)
Cocoa Mix (Culinary Sleuth)
Cream of Asparagus Soup (eGGsalad)
Cream of Cauliflower and Pea (eGGsalad)
Cream of Mushroom Soup (eGGsalad)
Cream of Potato and Leek (eGGsalad)
Cream of White Mirepoix Soup (eGGsalad)
Gingered Zucchini Ribbons (Global Gourmet)
Minted Cocoa Coffee Mix (Culinary Sleuth)
Orange-Spiced Coffee (Culinary Sleuth)
Pan de Muerto, "Bread of the Dead" (Days of the Dead)
Purée of Lentil Soup with Smoked Sausage (eGGsalad)
Purée of Peas with Ham (eGGsalad)
Shrimp and Glass Noodles (RAKU, An Asian Diner)
Spiced Tea Mix (Culinary Sleuth)
Turkey Escabeche (Global Gourmet)
Viennese Coffee Mix (Culinary Sleuth)

Asparagus image provided by ©1996 Alma Shon.

eGG Archive | Table of Contents for October 1996

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

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