HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Recipe

 

Well-Dressed Pork

pork  

Winning recipe below by Beth Deschene, Pelham, NH

 
  • 1-1/2 pounds boneless pork chops, cut in 3/4" cubes
  • 1 cup chopped broccoli
  • 2 cups sliced carrots
  • 2 tablespoons vegetable oil
  • 1/3 cup finely chopped green onions
  • 2 cloves garlic, finely chopped
  • 1-1/2 cups White Sauce (see below)
  • 12 ounces (5 1/2 cups) bow tie pasta, cooked
  • 1/3 cup grated Parmesan cheese
  • 2 large tomatoes, diced
  • 2 tablespoons chopped fresh parsley
  • Salt and ground black pepper to taste

Place broccoli and carrots in medium saucepan; add about one inch of water. Cook over medium-high heat until tender. Drain; set aside.

Heat oil in large skillet over medium-high heat until hot. Add pork and garlic; cook 5 to 10 minutes, or until pork is no longer pink. Add green onions and sauté for 1 minute. Prepare White Sauce (see recipe below).

Combine pasta, pork mixture, vegetables and White Sauce in large casserole dish. Top with Parmesan cheese, tomatoes, parsley, salt and pepper. Toss and serve.

Makes 8 servings

 
White Sauce
  • 2 tablespoons butter
  • 2 cups milk
  • 2 tablespoons flour
  • 1/4 cup Parmesan cheese

Melt butter in small saucepan over medium heat. Blend flour and milk; add to saucepan. Cook, stirring constantly until mixture is smooth and thickened. Stir in cheese.

 

Nutrition Facts per Serving:

  • Calories: 379
  • Sodium: 308 mg
  • Protein: 28 g
  • Fat: 16 g
  • Cholesterol: 71 mg
 
Teens' Winning Pork Recipes
 
Copyright © 1997—the electronic Gourmet Guide, Inc. All rights reserved.

This Archived Page created between 1994 and 2001. Modified August 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

Easter
Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,