Joie Warner's No Cook Pasta Sauces

By Joie Warner
Photography by Drew Warner


It's as easy as 1, 2, 3. Joie Warner's No Cook Pasta Sauces means no standing over a hot stove anytirne of the year. All you have to do is cook the pasta, toss in the ingredients and voila! your dinner is ready.

How does the book work?

  • Have all ingredients at room temperature (that's the secret).
  • Cook the pasta in boiling water.
  • Drain the pasta and toss with the prepared ingredients. And that's it—as easy as 1, 2, 3.

The end result is a sensational, delicious, eye-catching dinner that is also a good deal more nutritious. Joie Warner's No Cook Pasta Sauces offers 75 delectable recipes everything from a drizzle of olive oil, minced garlic, and fresh herbs to the more sophisticated flavors of sauces such as smoked salmon, capers, olive oil, and snippets of fresh dill. An abundance of recipes will delight the vegetarian in the family, and left-over chicken will simply shine in these creations. Seafood lovers will think they're in heaven when served an elegant Lobster Tarragon Sauce. Those that love classic tomato sauces or rich butter and cream sauces will find plenty to choose from here, too.

Warner suggests which everyday ingredients are best to keep in the pasta pantry, what to pick up at the market or deli on the way home, as well as what staples are needed for whipping up a speedy sauce at a moment's notice. Additionally, Warner explains on how to pair pasta sauces to pasta shapes so the sauce stays on the pasta, instead of sinking to the bottom of the serving bowl.

A boon to summer cooks who want a delicious and inviting meal without sweating it out over a hot stove, Joie Warner's No Cook Pasta Sauces offers rewarding results for recipes that embrace the use of fresh, seasonal ingredients are nutritionally sound, and a fantastic time-saver. These are recipes that simply snap, crackle, and pop with fresh, flavorful goodness any time of the year.

Drew Warner's dynamic, crisp, full-color photographs are an open invitation to try each recipe and savor the flavor of these wonderful meals.


Joie Warner is the author of two best-selling cookbook series as well as an ardent cook and food journalist. Her user-friendly cookbooks have received critical acclaim for their clear and simple recipes and full-flavored foods. She lives in East Hampton, New York with her husband and partner, Drew Warner.


Joie Warner's No Cook Pasta Sauces
by Joie Warner
Photography by Drew Warner
Chronicle Books
1998, Softcover, US $17.95
ISBN: 0-8118-1766-0
Full-color photographs throughout Information provided by the publisher


Joie Warner's No Cook Pasta Sauces



This Archived Page created between 1994 and 2001. Modified August 2007

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home