Special Feature


Julia Child Cookbook Awards


Highlights from the Julia Child Cookbook Awards and International Association of Culinary Professionals (IACP) Conference, held April 23-27, 1996, in Philadelphia, PA. (photos taken with an early, pre-1995 digital camera)

Julia Child

1. Dinner at Susanna Foo's—Julia Child (seated) joined by masterful chefs Jacques Pepin, Susanna Foo, Anne Willan and Graham Kerr (l-r).

Graham Kerr

2. TV-host and author Graham Kerr, who later joined Julia Child in presenting the 1996 Julia Child Cookbook Awards.

Jacques Pepin

3. The ever-dapper Jacques Pepin and fan at the Reading Terminal Market.

Kate Heyhoe

4. Global Gourmet Executive Editor Kate Heyhoe and Southern cooking expert Nathalie Dupree.

Lora Brody

5. Lora Brody, queen of the bread machine, is exuberantly greeted at the Reading Terminal Market by a wandering tomato...or maybe it's a carrot (?).

Linda Gassenheimer

6. Linda Gassenheimer, eGG host on AOL and author of "Dinner in Minutes" joins colleague Anne Willan, TV-host and noted author of "Anne Willan's Look & Cook series."

Michele Urvator

7. TVFN-host and author of the "Monday-to-Friday Cookbook" Michele Urvator with piggy pal.

Graham Kerr

8. Graham Kerr, in kilt, pitches in to promote the charity auction.

Lisa Ekus

9. Lisa Ekus, the leading public relations expert for culinary professionals, shares her advice at an IACP seminar.

Rick Bayless

10. Rick Bayless, 1995 Chef of the Year, demonstrates cooking with chiles.

David Masumoto

11. David Masumoto (r.) gleefully displays the award for his outstanding "Epitaph for a Peach: Four Seasons on My Family Farm" while e.pr president Bob Michels congratulates him.


by Julia Child
Photographs by Michael McLaughlin
U.S.A. $35.00, Canada $49.00 (Hardcover)
Alfred A. Knopf
Released 1995
ISBN: 0-679-76005-9
(Reprinted with permission.)


Julia Child's Cooking Tips
from "In Julia's Kitchen with Master Chefs"

Garlic Lore And Handling Tips From Julia
Julia's Strawberry or Raspberry Sauce or Coulis
Julia's Notes On Cooking Green Beans
Julia's Notes On Anchovies
Julia's Notes On Peeling, Seeding, and Juicing Tomatoes

More Julia Child

Tipping Our Toques to the True Master
Photos from the Julia Child Awards, May 1996

This Archived Page created between 1994 and 2001. Modified August 2007

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home