HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Recipe

 

Cheesy Breakfast Pinwheels

pinwheels  

If you like warm ham and cheese filled croissants, then you'll adore this simple and easy recipe. Accompany these rich, savory pastries with creamy scrambled eggs and fresh fruit for breakfast. They are also delicious as snacks or cocktail hors d'oeurves.

Ingredients

  • 1/4 red onion, halved and thinly sliced (about 1/2 cup)
  • 3 tablespoons water
  • 1 sheet frozen puff pastry (or home made, if desired)
  • 3 teaspoons stone ground mustard
  • 1 teaspoon mayonnaise
  • 1 cup grated cheese (Swiss, cheddar or other preference)
  • 1/4 pound sliced ham, julienned
  • 1/4 teaspoon white pepper
  • 1 egg, beaten with 1 teaspoon water

Thaw the puff pastry sheet according to the manufacturer's instructions. Preheat the oven to 400 degrees F.. Lightly coat 1 baking sheet with non-stick spray or brush lightly with cooking oil.

While the puff pastry is thawing, heat a small skillet over medium heat. Add the water and the red onion slices. Cook until the onions turn limp and the water has evaporated. Remove from the heat and set aside.

Open the puff pastry sheet flat. If necessary, use a rolling pin to flatten it. Mix together the mayonnaise and mustard. Spread this mixture over the puff pastry surface.

Sprinkle the ham, cheese, red onions and white pepper on top. Brush some of the egg mixture along the long edge of the far side. Roll up the pastry sheet, jelly roll fashion. Place seam side down on a cutting surface and carefully cut the pastry roll into 3/4-inch wide slices. Arrange the slices on the baking sheet, about 1-inch apart. Brush the tops and sides with the beaten egg. Bake 30 minutes, or until golden brown and puffy. Remove with a spatula and serve warm or at room temperature.

©1997, Katherine Heyhoe. All rights reserved.

 

The Global Gourmet Cookbook


This Archived Page created between 1994 and 2001. Modified August 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,