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Special Feature

 

Maestro Oysters

(cooked, serve hot, serves 1)

 
  • 4 oysters on the half shell
  • 1 ounce black Sambucca
  • spinach leaves
  • Swiss cheese, grated

On each open oyster, pour 1/4 ounce of black sambucca, cover with a spinach leave and swiss cheese. Put them in a 450F oven for 4 minutes or until golden brown.

 

All About Oysters

Maestro Oyster Recipes
More Oyster Recipes
 
 

This page modified February 2007


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