electronic Gourmet Guide


Index of Recipes
Featured In Issue #29

Baked Candied Butternut Squash (eGGsalad)
Better: A Quick Blast of Flavor ("Lighter, Quicker, Better")
Black Jack, Green Back Torte (Global Gourmet)
Brussels Sprouts with Chestnuts Glace (eGGsalad)
Cane River Pound Cake (Courtesy of Chef John Folse)
Cod en Papillote with Tomatoes, Dill and Orange ("Lighter, Quicker, Better")
Duck Bigos (eGGsalad)
Gaffer's Maple Madness (Culinary Sleuth)
Gaffer's Union Jack (Culinary Sleuth)
Graham Kerr's "Low-Fat Tuesday" Recipes (Courtesy of Graham Kerr)
Lafitte's Pepper Seared Lamb Chops (Courtesy of Chef John Folse)
Palm Heart Parmigiano Salad (Global Gourmet)
Pasta with Fennel, Olives, Tomatoes, and Pine Nuts (Just Good Food...for Thought)
Pumpkin Meringue Pie (eGGsalad)
Pumpkin Pie (eGGsalad)
Quicker: Quicker Marinades For Fish Fillets and Steaks ("Lighter, Quicker, Better")
Red Cabbage, Sweet and Sour (eGGsalad)
Root Vegetables Glazed (eGGsalad)
Spinach, Tomato, and Country Bread Salad ("Lighter, Quicker, Better")
Steamed Napa Cabbage with Shiitake Mushrooms and Tree Ears (eGGsalad)
Stuffed Cabbage, Sweet and Sour (eGGsalad)
Super Chocolate Pudding ("Lighter, Quicker, Better")
Tomato Basil Pie (Courtesy of Chef John Folse)
Tomato-Lemon Chicken (Just Good Food...for Thought)
Wienkraut (eGGsalad)
Zeus' Sunday Chicken Dinner (Global Gourmet)

Asparagus image provided by ©1996 Alma Shon.

eGG Archive | Table of Contents for January 1997

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

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