Jul-24-2008
Hone your "cutting edge" with this week's Cookbook Profile, Mastering Knife Skills by Norman Weinstein. Elsewhere, Kate blogs about Sesame Seasonings, a Solar Oven and a new Nutrition Scale in Kate's Global Kitchen, Fred McMillin's wine crew compares California wine against the world in On Wine, and I Love Desserts features Sky High, Irresistible Triple-Layer Cakes by Alisa Huntsman and Peter Wynne. Also check out our Summer Picnic and Grilling Recipes section.
Learn how to carve with Mastering Knife Skills by Norman Weinstein, including sample excerpts like Specialty Knives, Cutting Asian Style, and Peeling Onions.
Last week's featured Cookbook Profile: 660 Curries by Raghavan Iyer.
This month Kate reviews a new Hybrid Solar Oven and a new Nutrition Kitchen Scale, plus she introduces a link to Sesame Seasoning Blends perfect for summer meals.
Bake a spectacular cake with Sky High, Irresistible Triple-Layer Cakes by Alisa Huntsman and Peter Wynne, featuring recipes for Neapolitan Rum Cake, Mocha Cake with Espresso Drizzle, and Halloween Sweet Potato Cake.
Last month's featured I Love Desserts cookbook: Professional Baking by Wayne Gisslen.
Fred McMillin's San Francisco tasting panel compares inexpensive California wines to other American and international wines. Which ones are the best? The answers may surprise you.
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