HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

electronic Gourmet Guide

 

Carving a Ham or Leg of Lamb

by Prof. Steve Holzinger

 

You can carve a Ham or Leg of Lamb about the same way.

Have butcher remove pelvic bone (Aitch bone) at butt end before roasting.

Lie the ham on its side. Cut slices parallel to the bone, removing the cushion of meat on the underside. Or remove as one piece and slice this at an angle against the grain. You want to be able to sit the ham on this surface, with the main cushion of meat accessible to carve. Sit the ham on this newly cut flat part.

At the shank end cut a V shaped wedge between the shin bone and the main leg bone. This lets you get your knife in. Cut thin slices down to the bone, moving towards the butt end. You can release these slices by inserting your knife in the V Shaped cut you made. The knife is held parallel to the bone, and cuts toward the butt end.

For second helpings, hold the ham on its side by the shank bone. Cut parallel on either sides of the bone to remove the meat and cut it against the grain.

For a half a ham, the same ideas apply. Release the bottom cushion to make a flat surface. Cut at right angles to the bone and turn your knife to release the slices.

After carving, in the kitchen remove all remaining meat from the bones to make deviled ham salad, ham omelets and the like.

 
Cooking and Carving

eGGsalad Archive

All About Knives and Carving

 

© 1996, Steve K. Holzinger. All rights reserved.

 

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

Arrow to Top

Modified March 2007


FoodWine
The FoodWine
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCatnip Toys