electronic Gourmet Guide


Carving a Ham or Leg of Lamb

by Prof. Steve Holzinger


You can carve a Ham or Leg of Lamb about the same way.

Have butcher remove pelvic bone (Aitch bone) at butt end before roasting.

Lie the ham on its side. Cut slices parallel to the bone, removing the cushion of meat on the underside. Or remove as one piece and slice this at an angle against the grain. You want to be able to sit the ham on this surface, with the main cushion of meat accessible to carve. Sit the ham on this newly cut flat part.

At the shank end cut a V shaped wedge between the shin bone and the main leg bone. This lets you get your knife in. Cut thin slices down to the bone, moving towards the butt end. You can release these slices by inserting your knife in the V Shaped cut you made. The knife is held parallel to the bone, and cuts toward the butt end.

For second helpings, hold the ham on its side by the shank bone. Cut parallel on either sides of the bone to remove the meat and cut it against the grain.

For a half a ham, the same ideas apply. Release the bottom cushion to make a flat surface. Cut at right angles to the bone and turn your knife to release the slices.

After carving, in the kitchen remove all remaining meat from the bones to make deviled ham salad, ham omelets and the like.

Cooking and Carving

eGGsalad Archive

All About Knives and Carving


© 1996, Steve K. Holzinger. All rights reserved.


This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

Arrow to Top

Modified March 2007

The Global Gourmet
The Global Gourmet®
Main Page


Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home