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the appetizer:

Mr. Boston Official Bartender's Guide, 75th Anniversary Edition by Jonathan Pogash and Rick Rodgers includes cocktail recipes like Jinx Cocktail; Jackie-O Cocktail; Sidewinder Cocktail; and Peanut Butter Hot Chocolate.

Cookbook

 

Peanut Butter Hot Chocolate

Created by Jonathan Pogash, New York, NY

Peanut Butter Hot Chocolate

 
  • 1 oz. Castries Peanut Rum Creme Liqueur
  • 3/4 oz. light rum
  • 4 oz. hot chocolate

Garnish

  • Mini marshmallows
  • Pinch of cocoa

Stir in preheated Irish coffee glass or mug. Top with marshmallows and cocoa.

 

Peanut Coffee

Created by Jonathan Pogash, New York, NY

  • 1 oz. Castries Peanut Rum Creme Liqueur
  • 3/4 oz. dark rum
  • 4 oz. hot brewed coffee

Stir in preheated Irish coffee glass.

 
  • from:
    Mr. Boston Official Bartender's Guide
    75th Anniversary Edition
  • by Jonathan Pogash and Rick Rodgers
  • Wiley 2011
  • Hardcover, 376 pages, $14.99
  • ISBN-10: 0470882344
  • ISBN-13: 978-0-470-88234-4
  • Recipe reprinted by permission.

Buy Mr. Boston Official Bartender's Guide

 

Mr. Boston Official Bartender's Guide

 

More Cocktail Recipes and Books

 

This page created December 2011


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