HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


the appetizer:

Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse, includes recipes like Bacon Braised Green Beans; Black Bean Cakes; and Classic Moules Mariniere (Mussels in White Wine).

Cookbook

 

Emeril 20-40-60: Fresh Food Fast

by Emeril Lagasse

 

With more of us cooking at home, rather than dining out or ordering in, Emeril Lagasse gives you fresh, delicious new ideas for the family table with Emeril 20-40-60: Fresh Food Fast. Written in his always fun and approachable style, Chef Emeril shares his simple techniques and quick-tips to create healthful meals for the family on the go. Just in time for the holidays, this book includes simple and delicious dishes perfect for entertaining.

The second in his new series of 10 cookbooks in trade paperback format, Emeril 20-40-60 proves that a homemade, delicious, and affordable meal is right at your fingertips, even with a hectic schedule.  This collection is filled with a wide array of dishes--soups, salads, pasta, rice, beans, vegetables, sandwiches, poultry, seafood, lamb, beef, and desserts.   Whatever the amount of time you have, there's a delicious recipe that will fit your schedule. For a dish in "20 Minutes or less" try Broiled Salmon with a Warm Tomato and Lemon Vinaigrette (15 minutes); Shrimp and Chorizo Tapas (20 minutes) or Lamb T-Bones with Rosemary-Balsamic Butter Sauce (20 minutes). The second chapter, "40 Minutes or less" includes Seared Shrimp Salad (25 minutes); Thin-Cut Pork Chops with Rosemary-Balsamic Glazed Shallots (27 minutes) and Crispy Pan Roasted Chicken with Garlic-Thyme Butter (30 minutes).  If you have time to cook slow-and-easy, "60 Minutes or Less" offers Shrimp Etouffee (60 minutes) and Emeril's New-Style Caldo Verde (60 minutes).

Feeling stressed about cooking for the holidays? Try side dishes like Sautéed Yellow Squash with Carrots and Tarragon (20 minutes), Bacon Braised Green Beans (25 minutes), or Buttermilk Mashed Potatoes (40 minutes). Kick it into high gear with main dishes such as Lamb Chops with Mustard Herb Crust (20 minutes), Roast Turkey Breast with Bacon and Sage (57 minutes) or Pork Loin with Apples and Prunes (60 minutes).

 
About the Author

Chef Emeril Lagasse is the chef/proprietor of twelve restaurants, the author of several best-selling cookbooks, and a national TV personality. He has hosted over 1500 shows on the Food Network, and is the food correspondent for ABC's Good Morning America. He is the host of Emeril Green, an original series exploring fresh and seasonal ingredients on Discovery's Planet Green.  His show Essence of Emeril can be seen on Food Network, and Emeril Live appears on both Fine Living and Food Network. In September 2002, Emeril established the Emeril Lagasse Foundation to support and encourage culinary arts and education programs for children.  As of May 2009, the foundation has contributed $3 million to organizations in New Orleans and on the Gulf Coast.  Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril's media and merchandising business, including television programming, cookbooks, and emerils.com website and his licensed kitchen and food products.

 
  • Emeril 20-40-60: Fresh Food Fast
  • by Emeril Lagasse
  • HarperStudio 2009
  • Paperback; 140 recipes and 75 full color photos; $24.99, $32.99 CAN
  • ISBN-10: 0061742945
  • ISBN: 978-0-06-174294-1
  • Information provided by the publisher.

Buy Emeril 20-40-60

 

Emeril 20-40-60: Fresh Food Fast

 

This page created February 2010


The Global Gourmet
The Global Gourmet®
Main Page

 

Easter
Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,