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the appetizer:

101 Blender Drinks by Kim Haasarud, includes cocktail recipes like Batidas; Simple Syrup; Peruvian Pineapple; and Pomegranate-Ginger Margarita.

Cookbook

Peruvian Pineapple

 

Peruvian Pineapple

 

Created by mixologist Natalie Bovis-Nelson, The Liquid Muse.

  • 1/4 cup roasted fresh pineapple chunks
  • 2 ounces Peruvian pisco
  • 1 ounce Honey Water
  • 3/4 ounce heavy whipping cream
  • 1/2 ounce fresh lime juice
  • 1/4 teaspoon nutmeg,
         plus a tiny pinch for garnish
  • Pineapple wedge, for garnish

Combine the pineapple, pisco, honey water, cream, lime juice, and nutmeg in a blender. Blend for 15 seconds, then add a quarter cup of crushed ice. Blend until smooth. Pour into a wine goblet or large martini glass. Garnish with a sprinkle of nutmeg and the pineapple wedge.

 
  • from:
    101 Blender Drinks
  • by Kim Haasarud
  • Wiley 2010
  • Hardcover; 128 pages; $16.95
  • ISBN-10: 0470505133
  • ISBN-13: 978-0-470-50513-7
  • Reprinted by permission.

Buy 101 Blender Drinks

 

101 Blender Drinks

 

Full Cocktail Recipe List

This page created July 2010


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