HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


the appetizer:

Potato Salad: 65 Recipes from Classic to Cool by Debbie Moose, includes recipes like Red, White, and Blue Potato Salad; Sweet Potato Salad; and Farmer's Market Salad.

Cookbook

Farmer's Market Salad

 

Farmer's Market Salad

Serves 6

 

A springtime stroll through my local farmer's market inspired this recipe. Be sure to use small new potatoes, about the size of a Ping-Pong ball or a golf ball. To prevent any possibility of curdling, wait until the potatoes and peas are near room temperature before adding the dressing.

  • 2 pounds new potatoes
  • 1/2 cup cooked peas
  • 1/4 cup chopped sweet onions
         (such as Vidalia, OSO Sweet, or Texas 1050)
  • 1 hard-cooked large egg, chopped
  • 1/4 cup chopped celery
  • 1/2 cup sour cream
  • 1 tablespoon mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh Italian parsley
  • 1 teaspoon chopped fresh chives

Place the potatoes in a large pot, add enough water to cover them, cover the pot with a lid, and bring to a boil. Cook until the potatoes are pierced easily with the tip of a sharp knife, 15 to 20 minutes. Drain and let cool until you can handle them. Cut into quarters or halves, depending on the size of the potatoes.

In a large bowl, toss together the potatoes, peas, onions, egg, and celery. In a small bowl, combine the sour cream, mayonnaise, lemon juice, black pepper, and salt. Pour the dressing over the vegetables, add the parsley and chives, and toss well to combine. Cover and refrigerate for several hours to overnight.

 
  • from:
    Potato Salad:
    65 Recipes from Classic to Cool
  • by Debbie Moose
  • Wiley 2009
  • Hardcover; $16.95; 128 pages
  • ISBN-10: 0470283483
  • ISBN-13: 978-0-470-28348-61
  • Recipe reprinted by permission.

Buy Potato Salad

 

Potato Salad

 
 
 

This page created June 2009


The Global Gourmet
The Global Gourmet®
Main Page

 

Easter
Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,