2009 IACP Cookbook Award Nominees

The 2009 International Association of Culinary Professionals (IACP) Awards Ceremony takes place in April in Denver. Here's the list of IACP 2009 winners.

American Category

Cookbooks that focus on ethnic, cultural, historic, or regional cooking in the United States.

  • Bon Appetit, Y'all: Recipes and Stories from Three Generations
  • Author: Virginia Willis
  • Editor: Clancy Drake
  • Publisher: Ten Speed Press
Bread, Other Baking and Sweets

Cookbooks that focus on bread making, desserts, confections and sweet or savory pastries or doughs.

Chefs and Restaurants Category

California Table Grape Commission Award

Cookbooks by or about chefs, collections of recipe's from chefs, or books that focus on the cuisine of specific restaurants.

  • Chanterelle
  • Author: David Waltuck
  • Co-Author: Andrew Friedman
  • Editor: Pam Hoenig
  • Editor: Carolyn Mandarano
  • Publisher: Taunton Press Inc
Compilations Category

Cookbooks comprised of material previously published in another format, or compiled by a staff of writers or editors.

First Book: The Julia Child Award

Cookbooks by writers who have not previously authored, co-authored, or significantly contributed to a food or beverage related book.

  • A16: Food + Wine
  • Author: Ed Anderson
  • Co-Author: Nate Appleman
  • Editor: Aaron Wehner
  • Publisher: Ten Speed Press
Food Photography and Styling Category

Awarded to a photographer and stylist for food photography and styling that clearly, accurately and artistically represents the book's recipes or cooking techniques, enhances the text with stimulating visual images and reflects the overall tone of the book.

  • Chanterelle
  • Photography: Maria Robledo
  • Editor: Pam Hoenig
  • Publisher: Taunton Press Inc
Food Reference/Technical Category

Reference books of culinary terms, histories, techniques or ingredients.

  • The Science of Good Food
  • Author: David Joachim
  • Author: Andrew Schloss
  • Co-Author: Philip Handel, Ph.D.
  • Editor: Carol Sherman
  • Publisher: Robert Rose Inc.
  • Four Star Restaurant Marketing Cookbook—Recipes for Restaurateurs
  • Author: Linda Duke
  • Editor: Linda Duke
  • Publisher: Duke Marketing Publishing (Food Wine Budapest)
  • Author: Carolyn Banfalvi
  • Editor: Angela Hederman
  • Publisher: The Little Bookroom
General Category

Multiple-subject recipe books, including all-purpose cookbooks and personal recipe collections.

  • Things Cooks Love
  • Author: Sur La Table
  • Co-Author: Marie Simmons
  • Editor: Jean Lucas
  • Publisher: Andrews McMeel Publishing
Health and Special Diets Category

Cookbooks and diet books that focus on healthful eating, nutrition, dietary concerns and special or restrictive diets.

International Category

The Le Cordon Bleu Award

Cookbooks that focus on foods of a particular geographical region or cultural identity outside the United States.

  • Olives & Oranges
  • Author: Sara Jenkins
  • Author: Mindy Fox
  • Photographer: Alan Richardson
  • Editor: Rux Martin
  • Publisher: Houghton Mifflin Harcourt
  • Beyond the Great Wall
  • Author: Jeffrey Alford
  • Co-Author: Naomi Duguid
  • Editor: Ann Bramson
  • Publisher: Artisan Books
Literary Food Writing Category

The Cuisinart Award

Non-fiction or fiction food or beverage books that are distinguished by the quality of their prose. These books may or may not include recipes.

  • Bottomfeeder
  • Author: Taras Grescoe
  • Editor: Jim Gifford
  • Publisher: Harper Collins
  • Raising Steaks
  • Author: Betty Fussell
  • Editor: Rebecca Saletan
  • Publisher: Houghton Mifflin Harcourt
Single Subject Category

Cookbooks that focus on specific foods, cooking methods, techniques or appliances.

  • Under Pressure: Cooking Sous Vide
  • Author: Thomas Keller
  • Co-Author: Jonathan Benno
  • Co-Author: Corey Lee
  • Co-Author: Sebastien Rouxel
  • Editor: Ann Bramson
  • Publisher: Artisan Books
Wine, Beer or Spirits Category

Books on the history, evaluation or production of alcoholic beverages; mixology; serving or pairing with food.

  • Ciderland
  • Author: James Crowden
  • Publisher: Birlinn Limited
  • The Beer Book
  • Author: Tim Hampson
  • Editor: Shannon Beatty
  • Publisher: DK Publishing

Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).


Full list of latest James Beard Foundation Cookbook Awards.

Cookbook Profile Archive


Modified March 2009

The Global Gourmet
The Global Gourmet®
Main Page


Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home