HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


the appetizer:

Burger Bar: Build Your Own Ultimate Burgers by Hubert Keller with Penelope Wisner, includes recipes like Buffalo Burger; Feijoada Burger; and Crab Sliders.

Cookbook

 

Brazilian Pickled Vegetables

Serves 16

Feijoada Burger

 

Every burger needs a pickle on the plate. It's an automatic. traditional combination that just works. Pickles add texture and tang to a burger's soft, sweet meat. A small bowl of tart pickles, including carrots, onions, hot peppers, and whole garlic cloves, frequently welcomes diners to restaurant tables throughout Brazil and Mexico. Serve these with the Feijoada Burger.

Build Your Own: You can pickle only one or several of these vegetables and leave out some of the spices, if you like.

  • 2 cups white wine vinegar
  • 1 cup water
  • 3 tablespoons kosher salt or sea salt
  • 1 tablespoon plus 1-1/2 teaspoons sugar
  • 1 tablespoon whole brown mustard seeds
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon each whole black peppercorns, pink peppercorns,
         coriander seeds, cumin seeds, and fennel seeds
  • 1 teaspoon red pepper flakes, or to taste
  • 3 whole allspice berries
  • 2 bay leaves
  • 2 whole star anise
  • 2 large carrots, cut diagonally into 1/2-inch pieces
  • 1/4 small head cauliflower, broken into florets
  • 1 large red bell pepper, cut into strips 1/3 inch wide
  • 1 small bulb fennel, cut into 1/2-inch pieces
  • 10 pearl onions, peeled
  • 5 wedges fresh coconut, shelled but inner brown skin left on (optional)
  • 2 jalapeño peppers, thinly sliced
  • 5 whole garlic cloves, peeled
  • Zest of 1 orange, cut into long, thin strips
  • 1 large handful cherry tomatoes
  • 1/2 bunch fresh cilantro

To make the pickling mix: In large, nonreactive saucepan, bring the pickling mix ingredients to a boil. Simmer, uncovered, for about 5 minutes.

Add the carrots, cauliflower, bell pepper, fennel, onions, coconut, if using, jalapeños, garlic, and orange zest. Return to a boil, and simmer for about 3 minutes. Cover, remove from the heat, and let cool to room temperature. Add the tomatoes. Pack the vegetables and brine into clean glass jars, cover, and refrigerate for at least 1 day before using. The pickles will keep for several weeks, refrigerated. To serve, scoop them into small bowls and garnish with cilantro sprigs.

 
  • from:
    Burger Bar:
    Build Your Own Ultimate Burgers
  • by Hubert Keller with Penelope Wisner
  • Wiley 2009
  • Hardcover; $22.95; 180 pages
  • ISBN-10: 0470187670
  • ISBN-13: 978-0-470-18767-81
  • Recipe reprinted by permission.

Buy Burger Bar

 

Burger Bar

 
 
 

This page created June 2009


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,