Small Parties by Marguerite Henderson, features full menus, like Breakfast at the Cabin for Six with a recipe for Herbed Egg Strudel and Autumn Harvest Feast for Eight with a recipe for Roast Prime Rib of Pork with Cherry Bourbon Sauce.
What is a breakfast without a side of sausages? Here is a simple sauté of flavorful sausages with apples and shallots.
Heat the butter in a medium sauté pan over medium heat. Add the shallots and sliced apples; cook for 1 minute. Add the sausage slices and orange juice. Cover; simmer for 5 to 8 minutes, until sausages are cooked through. Serve with chopped chives sprinkled on top.
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*more recipes for this menu appear in the book
This page created August 2008
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