Small Parties by Marguerite Henderson, features full menus, like Breakfast at the Cabin for Six with a recipe for Herbed Egg Strudel and Autumn Harvest Feast for Eight with a recipe for Roast Prime Rib of Pork with Cherry Bourbon Sauce.
by Marguerite Henderson
Breakfast is the most important meal of the day, and this menu gets everyone off to an energetic start whether heading out on a strenuous hike, exploring a crosscountry ski trail, or spending a day out and about to see the sights in the next town.
Fresh Fruit Ambrosia with a touch of coconut, the lovely Herbed Egg Strudel, and a quick sauté of apples and sausage (for more protein and added vigor) create the perfect balance of flavors. Moist orange sour cream muffins, laden with raspberries, are as delicious for breakfast as for a snack later in the day, and perfect with a large mug of hot coffee, tea, or cocoa.
Enjoy the glorious outdoors with a sated palate and keep the hunger pangs at bay for hours ahead.
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*more recipes for this menu appear in the book
This page created August 2008
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