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the appetizer:

Slurp by Nina Dreyer Hensley, Jim Hensley, and Paul Lowe, includes light, summery recipes like Flirtini, Pasta Salad with Tuna and Melon, Honey, and Lime Smoothie.

Cookbook

 

Morning:
Melon, Honey, and Lime Smoothie

Serves 2

melon smoothie

 
  • 2/3 cup (100 g) peeled, cubed
         honeydew melon
  • 2 tablespoons (30 ml) honey
  • Juice of 1/2 lime
  • 6 mint leaves,
         plus additional for garnish
  • 1-1/4 cups (300 ml) plain yogurt
  • 6 ice cubes
  • Lime slices, for garnish

Put the honeydew melon, honey, lime juice, 6 mint leaves, yogurt, and ice cubes into a blender and blend until smooth. Pour the smoothie into a glass and garnish with lime slices and reserved mint leaves.

 
  • from:
    Slurp
    Drinks and Light Fare, All Day, All Night
  • by Nina Dreyer Hensley, Jim Hensley, and Paul Lowe
  • Andrews McMeel 2008
  • Paperback; US: $16.99 Canada: $18.99
  • ISBN-10: 0740769901
  • ISBN-13: 978-0-7407-6990-0
  • Recipe reprinted by permission.

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This page created July 2008


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