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the appetizer:

Learn how to make your own liqueur from scratch with Luscious Liqueurs by A. J. Rathbun, including recipes like Persephonia; Limoncello; Basil Grappa; and Simple Syrup.

Cookbook

 

Luscious Liqueurs
50 Recipes for Sublime and Spirited Infusions
to Sip and Savor

by A. J. Rathbun

Liqueurs—infusions that meld liquor with fruits, herbs, and spices—are once again an "it" beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home.

An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) "liqueur laboratory." With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store-bought bottle.

Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!

A.J. Rathbun is the author of Party Snacks!, Party Drinks!, and the IACP Award winning Good Spirits. He has contributed to national publications such as Every Day with Rachael Ray and Wine Enthusiast, and is a member of both the International Association of Culinary Professionals and the Museum of the American Cocktail. He lives in Seattle.

 

Buy the Book

 

Luscious Liqueurs
50 Recipes for Sublime and Spirited Infusions to Sip and Savor

by A. J. Rathbun
Harvard Common Press, 2008
Hardcover, $12.95
ISBN: 1558323805
ISBN-13: 978-1-55832-380-3
Information provided by the publisher.

 

Luscious Liqueurs

 
 
 
 

This page created 2008


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