the appetizer:

International Cuisine by The International Culinary Schools at The Art Institutes, presents recipes from around the world, including Sweet Potato Cake Martinique; Camarones Sofrito (Shrimp in Green Sofrito) Dominican Republic; Kulebiaka (Salmon in Pastry) Russia; Borshch Moskovsky (Borscht, or Moscow-Style Beet Soup) Russia; and Grønkaalssuppe (Kale Soup with Poached Egg) Denmark.



Grønkclsuppe (Denmark)

Kale Soup with Poached Egg

Serves 4


Amount (Measure) Ingredient

  • 1 pound (448 g) kale
  • 2 tablespoons (1 ounce, 28 g) butter
  • 1/2 cup (4 ounces, 112 g) bacon, 1/4 inch (.6 cm) dice
  • 1 cup (4 ounces, 112 g) onion, 1/4 inch (.6 cm) dice
  • 3/4 cup (3 ounces, 84 g) carrots, 1/4 inch (.6 cm) dice
  • 2 cups (8 ounces, 224 g) leek, white and light green parts, 1/4 inch (.6 cm) dice
  • 2 tablespoons, more if necessary flour
  • 4-1/2 cups (34 ounces, 1 liter) chicken stock
  • To taste, salt and white pepper
  • 4 eggs, poached


1. Remove center ribs from kale leaves, wash carefully, blanch, drain well, and chop coarsely.

2. Heat butter over medium-low heat, add bacon, and cook until fat has been rendered; do not brown.

3. Add vegetables; sauté without coloring until soft, 5 to 8 minutes.

4. Add flour to make a roux; cook 3 minutes.

5. Add stock and cook 10 minutes.

6. Add kale; cook until kale is tender, 15 minutes or longer.

7. Adjust seasoning, and place a hot poached egg in the middle of each serving.

  • from:
    International Cuisine
  • by The International Culinary Schools at The Art Institutes
  • American Express Publishing, 2008
  • $29.95; Hardcover: 288 pages
  • ISBN-10: 0470052406
  • ISBN-13: 978-0470052406
  • Recipe repirnted by permission.

Buy International Cuisine


International Cuisine


Cookbook Profile Archive


This page created September 2008

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home