by Diane Morgan
How many times a week do busy working parents come home starving and tired only to resign themselves to making frozen or boxed meals for their family yet again? With Grill Every Day, author Diane Morgan offers families a quick, easy, option for getting fresh, delicious dinners on the table every night of the year—on the grill!
This backyard beauty should not be relegated to summer barbecues and Super Bowl Sunday when Ms. Morgan offers 120 recipes guaranteed to give the grill a workout no matter what's in season or defrosting in the fridge.
Learning to stock the pantry with items that can easily be made into rubs and marinades will get readers off on the right foot. Grilling tips and safety tidbits will encourage novice grillers. From there, Diane offers up tasty, simple recipes and gorgeous photos of a variety of meats, vegetables, and even desserts that can be made in minutes with no pots and pans to clean up!
With dishes like Cowboy-Grilled Rib-Eye Steak, Grilled Pizza with Barbecued Chicken, Cheddar and White Onion Rings, Bourbon-and-Maple Grilled Acorn Squash, and Dark Chocolate S'mores Sundaes making year-round weeknight cooking a snap, you may never use your kitchen again!
Diane Morgan is an award-winning teacher, cookbook author and freelance food writer. She is the author of The Thanksgiving Table, Salmon, Pizza, Delicious Dips, Midnight Munchies, and Dressed To Grill, all from Chronicle Books. She lives in Portland, Oregon. Visit her Web site at www.dianemorgancooks.com.
E. Jane Armstrong has photographed many Chronicle cookbooks, including Salmon, From Our House to Yours, Kathy Casey's Northwest Table, The Perfect Match, Super Smoothies, and Omelettes, Souffles, and Frittatas. She lives in Seattle, Washington.
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This page created August 2008
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